Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream.
Author: maryelle
This is a favorite cottage warm-up during a long winter.
Author: Trini
Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin...
Author: Amanda McArthur
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Author: Anne Vackrinos
Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.
Author: cyrus
The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.
Author: Caliente-Mami
An extra kid-friendly approach to an already simple chicken noodle soup. Also a one-pot meal under 30 minutes!
Author: littlethislittlethat
What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.
Author: PEGW
A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!
Author: KaliLeChic
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Author: DEANSCHULTZ
Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.
Author: groovinchic
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves. As kids we always thought it was fun to eat!...
Author: Lisa Amati
After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi...
Author: sucherwoman1
This is a simple recipe, yet it is the best black bean soup I've tried. I have been lucky to get home smoked ham, and used the bone from it. I've also made it with smoked ham hocks I've gotten from the...
Author: Beverly
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe...
Author: Kevin Ryan
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper!...
Author: LKCW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed...
Author: Chef John
My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time to cook has been hard and this soup was a perfect...
Author: Diana Moutsopoulos
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786...
Author: J.Harbold
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Author: Soup Loving Nicole
Leftovers and garden veggies like okra make this wonderful soup.
Author: rrekcut
Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The...
Author: ChristinaBunny
This was so good that I would put it in the comfort food category.
Author: YaYa24
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for...
Author: LauraF
Acorn squash soup, done simply, with richness from cream cheese and sweetness from apple cider, is a great winter first course.
Author: pmackercher
This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired.
Author: Always Cooking Up Something
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Author: baysue82
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
Simple to prepare! Throw it in your crock pot in the morning, and it will be done when you get home from work! I use fat-free, low-sodium chicken broth, and no-salt-added diced tomatoes.
Author: Chelsea
This Texas-style chili (no beans) has been a hit with family and friends. It originated as a Michigan State tailgating dish, to keep warm during cold football Saturdays (with help from my Texas cousin)....
Author: AccountKiller
My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.
Author: Cathy
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Author: liz
Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Author: Dana Kacmarek
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't...
Author: Victoria M.H.
This is a cashew-free, nutritional yeast-free, vegan mac and cheese. It's a rich and creamy recipe that feels and tastes just like the real deal. A little better in my opinion. You could use the soup (before...
Author: fancier atoms
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Author: DOLAN1031
This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Author: NEHAIGHT
This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor,...
Author: Steve Talbot